Thus, the sour got a big boost for places that could get citrus that was fresh!īartenders were looking for something to put in their drinks to keep them interesting. Sounds so complicated, right?! But really, so simple!īasically, in the 19th century, railroads were built, thus transporting out-of-season citrus more widely, and refrigeration with ice became more common. The drink was then strained into a claret glass and garnished with berries. The recipe called for 1 large teaspoon of powdered sugar dissolved in a little seltzer water, the juice of half a small lemon, and 1 wine glass of bourbon or rye, shaken. In 1862, the recipe for a Whisky Sour was in Jerry Thomas’s The Bartender’s Guide. This cocktail is sour obviously, but with a great whiskey and the simple syrup, a wonderful balance of flavors is combined! Whiskey sours are a favorite of ours, as they are easy to make and are so easy to customize. So, we teamed up with Brickway Distillery to make a few cocktails for the event! Then, we made the Blueberry Smash for a VIP speakeasy night, as well as this sour for the event itself. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
We can even attest to the fact that “non-whiskey people” enjoy this drink! Recently, we had a booth at the first ever Omaha Whiskey Fest.
There is something appealing about a Whiskey Sour cocktail that most people enjoy.
#Best whiskey sour recipe ever full
An infused cherry and vanilla bean single malt whiskey makes this great whiskey sour cocktail that is full of flavor and so easy to make!
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